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Cookies

Ever since Starbucks introduced their Salted Caramel Hot Chocolate, I have been on a frenzied, manic quest for all things salted caramel.

 

I’ve fallen madly in love with Toscanini’s Salted Caramel ice cream (made into an ethereal affogato with espresso), as well as their Burnt Caramel ice cream, so when I came across David Lebovitz’s Peanut Butter Cookie Recipe with Salted Caramel, borrowed from Cindy Mushet’s The Art and Soul of Baking, I immediately cleared my calendar and made a date with a big jar of peanut butter.

 

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